Join Pastry Chef, Melisa, as she guides you step-by-step in how to create this beautiful, spring, floral fault line cake! Each guest will get to create and decorate their own cake to bring home.
Cost of Workshop is $45 per person
Recommended for ages 8 and up. Culinary photos are examples, finished products may be different depending on your creativity! Pre-registration is required for each child that is participating. If you are just coming to assist your child, you do not need to register. Deadline to sign up is April 16.
We look forward to seeing you there!